FIELD: food products, canned food production.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. The manufacturing method involve preparation of recipe components, cutting and frying chicken fillet in vegetable oil, mincing and sautéing garlic in vegetable oil, cutting and blanching green paprika and chili, cutting and freezing bamboo shoots. The above components are mixed without oxygen access with dry white wine, soya sauce, cornstarch, sugar and table salt. The obtained mix and bone broth are packed, hermetically sealed and sterilised. The method allows manufacturing of new canned food having higher digestibility as compared to similar culinary dish.
EFFECT: production of canned food with increased digestibility.
