FIELD: food industry.
SUBSTANCE: tinned food is made by the following way. Potato and cucumbers are diced and blanched; horse-radish is blanched and rubbed; spring onion and parsley are cut and frozen; filleted cod is also diced. Thereafter all listed components are mixed up in no-oxygen medium with acetic acid, table salt, calcium acetate. Then produced mixture is packed up with mayonnaise added. Further tinning and sterilisation follow.
EFFECT: produced tinned food has improved digestibility.
