METHOD FOR PRODUCTION OF CANNED SALAD FROM SQUID AND VEGETABLES Russian patent published in 2008 - IPC A23L1/33 A23B4/00 

Abstract RU 2315519 C1

FIELD: canned industry.

SUBSTANCE: claimed method includes potato cutting and blanching; carrot blanching and cutting; hen egg boiling, shelling, and cutting; green onion, lettuce, and gardenstuff cutting and freezing; fresh green pea freezing; cucumber and squid fillet cutting. Abovementioned components are blended in oxygen-free atmosphere with table salt and black pepper. Obtained mixture is pre-packed with mayonnaise, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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RU 2 315 519 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-01-27Published

2006-05-10Filed