FIELD: chemistry.
SUBSTANCE: invention pertains to the alcohol industry. The Saccharomyces cerevisiae "ВКПМ" Y-3136 strain can be used in the production of alcohol from grain raw materials as a means of lowering formation of collateral metabolites in the process of obtaining alcohol.
EFFECT: increased productivity of alcohol production with improvement of the quality of the obtained alcohol.
2 tbl, 2 ex
Title | Year | Author | Number |
---|---|---|---|
USE OF SACCHAROMYCES CEREVISIAE ВКПМ Y-3137 STRAIN AS MEANS OF LOWERING FORMATION OF COLLATERAL METALBOLITES IN PROCESS OF OBTAINING ALCOHOL | 2005 |
|
RU2331667C2 |
YEAST STRAIN SACCHAROMYCES CEREVISIAE 1039 HAVING OSMOPHILIC PROPERTIES AND USED TO OBTAIN ALCOHOL | 2008 |
|
RU2378366C1 |
METHOD OF COMPLEX PROCESSING GRAIN RAW MATERIAL FOR ALCOHOL AND FEED PRODUCTS ENRICHED IN LYSINE | 2009 |
|
RU2396007C1 |
STRAIN SACCHAROMYCES CEREVISIAE FOR ALCOHOL AND BAKING YEAST BIOMASS PRODUCING | 1999 |
|
RU2164941C1 |
YEAST STRAIN SACCHAROMYCES CEREVISIAE UZ-55 FOR ALCOHOL PRODUCTION | 2023 |
|
RU2811442C1 |
BP SACCHAROMYCES CEREVISAE PACA HEAT TOLERANT YEAST STRAIN USED FOR BREWING STARCH-CONTAINING RAW MATERIAL IN PRODUCTION OF ETHYL ALCOHOL AND METHOD OF BREWING STARCH-CONTAINING RAW MATERIAL IN PRODUCTION OF ETHYL ALCOHOL | 0 |
|
SU1117319A1 |
ETHYL ALCOHOL PRODUCTION METHOD | 2009 |
|
RU2425884C2 |
METHOD OF ETHANOL PRODUCTION OUT OF STARCH-CONTAINING RAW MATERIAL | 2007 |
|
RU2382080C2 |
THERMOTOLERANT YEAST STRAIN SACCHAROMYCES CEREVISIAE USED FOR FERMENTING KVAS WORT IN PRODUCTION OF KVAS | 0 |
|
SU1558982A1 |
YEAST STRAIN Saccharomyces cerevisiae USED FOR OBTAINING ALCOHOL | 2012 |
|
RU2492229C1 |
Authors
Dates
2008-08-20—Published
2005-11-30—Filed