FIELD: chemistry.
SUBSTANCE: invention pertains to the alcohol industry. The Saccharomyces cerevisiae "ВКПМ" Y-3137 strain can be used in the production of alcohol from grain raw material as a means of lowering the production of collateral metabolites in the process of obtaining alcohol.
EFFECT: increased productivity of alcohol production with improved quality of the obtained alcohol.
2 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| USE OF SACCHAROMYCES CEREVISIAE ВКПМ Y-3136 STRAIN AS MEANS OF LOWERING FORMATION OF COLLATERAL METABOLITES IN PROCESS OF OBTAINING ALCOHOL | 2005 |
|
RU2331666C2 |
| YEAST STRAIN SACCHAROMYCES CEREVISIAE 1039 HAVING OSMOPHILIC PROPERTIES AND USED TO OBTAIN ALCOHOL | 2008 |
|
RU2378366C1 |
| METHOD OF COMPLEX PROCESSING GRAIN RAW MATERIAL FOR ALCOHOL AND FEED PRODUCTS ENRICHED IN LYSINE | 2009 |
|
RU2396007C1 |
| STRAIN SACCHAROMYCES CEREVISIAE FOR ALCOHOL AND BAKING YEAST BIOMASS PRODUCING | 1999 |
|
RU2164941C1 |
| YEAST STRAIN SACCHAROMYCES CEREVISIAE UZ-55 FOR ALCOHOL PRODUCTION | 2023 |
|
RU2811442C1 |
| BP SACCHAROMYCES CEREVISAE PACA HEAT TOLERANT YEAST STRAIN USED FOR BREWING STARCH-CONTAINING RAW MATERIAL IN PRODUCTION OF ETHYL ALCOHOL AND METHOD OF BREWING STARCH-CONTAINING RAW MATERIAL IN PRODUCTION OF ETHYL ALCOHOL | 0 |
|
SU1117319A1 |
| ETHYL ALCOHOL PRODUCTION METHOD | 2009 |
|
RU2425884C2 |
| METHOD OF ETHANOL PRODUCTION OUT OF STARCH-CONTAINING RAW MATERIAL | 2007 |
|
RU2382080C2 |
| THERMOTOLERANT YEAST STRAIN SACCHAROMYCES CEREVISIAE USED FOR FERMENTING KVAS WORT IN PRODUCTION OF KVAS | 0 |
|
SU1558982A1 |
| METHOD OF CARBOHYDRATE FERMENTATION TO ETHANOL | 0 |
|
SU1794085A3 |
