FIELD: technology of food products making.
SUBSTANCE: preservation agent for crustacean contains the first component, which includes efficient amount of ascorbic compound, and the second component containing at least one organic compound, which has been selected from organic polybasic acids, in amount that is less than equivalent to content of the first component. Preservation agent also contains aminoacid compounds in amount that is less that equivalent to the content of the first component, content of the second component being is less than equivalent to the content of the first component. Method includes treatment of crustacean by means of contact with liquid for preservation with the above composition and crustacean storage at cooling or freezing.
EFFECT: ruling out of change of appearance, color, taste or smell of crustacea.
10 cl, 12 tbl, 12 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SHRIMPS PRESERVATION AGENT AND METHOD FOR SHRIMPS PRESERVATION | 2005 |
|
RU2303875C2 |
| METHOD FOR OBTAINING PASTE-LIKE PROTEIN MATTER OF PROTEIN FEED OF CRUSTACEA | 0 |
|
SU1720470A3 |
| SHRIMP FOOD PROTEIN PRODUCT MANUFACTURE METHOD | 2013 |
|
RU2554994C2 |
| METHOD OF CHITOSAN PRODUCTION FROM CRUSTACEA CRUSTS | 2006 |
|
RU2332081C1 |
| METHOD FOR WASTELESS COMPLEX REPROCESSING OF CHITIN-CONTAINING RAW MATERIAL | 2000 |
|
RU2207033C2 |
| FEED ADDITIVE BASED ON CYSTS OF THE CRUSTACEAN ARTEMIA SALINA FOR INCREASING THE SURVIVAL AND GROWTH RATES OF LARVAE AND JUVENILE SPECIMENS OF AQUACULTURE SPECIES | 2022 |
|
RU2788721C1 |
| METHOD FOR PRESERVATION OF SHELL-CONTAINING RAW MATERIAL | 2009 |
|
RU2429727C2 |
| METHOD FOR OBTAINING MARINE BIOLOGICAL CALCIUM FROM SHRIMP SHELL WASTE | 2022 |
|
RU2802759C1 |
| METHOD OF MANUFACTURING CANNED PRODUCTS FROM FROZEN MEAT OF CRUSTACEANS | 1999 |
|
RU2162639C1 |
| PRESERVATIVE FOR FOOD PRODUCTS | 2014 |
|
RU2587703C2 |
