METHOD OF MANUFACTURING CANNED PRODUCTS FROM FROZEN MEAT OF CRUSTACEANS Russian patent published in 2001 - IPC

FIELD: production of natural preserves from frozen meat of crustaceans. SUBSTANCE: raw material is defrosted, dressed, washed, graded and cans are parchmentized. Then meat is packed in can and medium is introduced. The latter contains, mas.%: sorbit, 6-8; citric acid, 0.3-0.4; sodium glutaminate, 0.2-0.4; salt, 0.8-1.2. When using frozen crude extremities, they are boiled before dressing at temperature of 95-98 C for 5-7 min. EFFECT: production of canned products with distinct taste of crustaceans meat and succulent consistency. 2 cl, 6 ex