FIELD: technology of food products making.
SUBSTANCE: method of milk drink production includes preparation of extract by mixing of crushed nuts with skimmed milk, mixing of extract with skimmed milk, homogenisation, heating and cooling. Preliminarily fried hazelnuts crushed to the size of particles of not more than 1 mm are used to prepare the extract. Hazelnuts are mixed with skimmed milk in ratio of 1:8-1:15. Prepared extract is added to skimmed milk in proportion of 0.25-0.5:1, after that, prepared milk drink is homogenised and heated to 60-70°C. Pasteurisation is carried out at the same temperature, by treatment in the zone of effect of permanent electromagnet field with magnet induction of 0.20-0.40 tesla with the speed of flow of 1.0-2.5 m/sec for 15-30 minutes.
EFFECT: method allows for preparing milk drink with low acidity, stable to oxidation, breakdown during long-term time interval and with high consumer characteristics.
1 tbl, 3 ex
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