FIELD: food products, canned food production.
SUBSTANCE: cans are manufactured by cutting, breading in wheat flour, frying in melted butter and mincing carp fillet. Leek is cut, sautéed in melted butter and minced, bunching onion is frozen and minced, garlic is grated and sautéed in melted butter. The above components are mixed with fish broth, tomato paste, table salt and CO2 extracts of specified micromitset biomass and black pepper. The obtained mix is packed in aluminum tubes, hermetically sealed and sterilised. This allows expanding range of technical means and dishes used in manufacturing of new canned food from known dish, and increasing its digestibility from 1.7 - 105 to 2.3 - 105.
EFFECT: production of canned food with increased digestibility.
41 cl
