FIELD: food production process.
SUBSTANCE: canned food is cooked by parsley and dill leaves cutting and freezing, mixing of soya flour, vegetable oil, drinking water and table salt, boiling, cooling to room temperature, adding part of hen's eggs and parsley and dill leaves, mixing it to obtain dough, dough forming to obtain dumplings, chicken meat chopping, its mixing with the rest of hen's eggs and table salt to obtain mince. Mince forming to obtain meatballs, mixing of the rest of the dill and parsley leaves, table salt under oxygen-free conditions, packing of meatballs, dumplings, obtained mixture and chicken broth at given ratio of components, sealing and sterilisation.
EFFECT: enhanced digestibility.
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