FIELD: technology of food products making.
SUBSTANCE: dry cat food includes, weight %: cereals 3-5; animal fats 10-15; vegetable oils 3-5; beer yeast 0.01-1; vegetables 10-25; mineral substances 0.01-0.5; vitamins 0.0001-0.001; flour that has been produced from preliminary dried eggshell at temperature of 30-40°C 0.01-0.2; products of meat processing and variety meat - the rest. Food is nourishing and enriched with calcium.
EFFECT: suggested food composition provides proper assimilability of calcium of biological origin.
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