FIELD: food industry.
SUBSTANCE: group of inventions relates to cat fodders. Appetizing dry fodder preparation method involves the following stages: a) mixing at least the following ingredients: rice, corn gluten, poultry by-products meal, maize, whole egg powder, fiber source, fish substance, yeast, vitamins and/or microminerals and/or taurine, b) extruding the mixture obtained in this way, and c) drying the extrudate obtained in step b), thereby obtaining said appetizing dry catfeed. Quantitative ratio of appetizing dry fodders for cats is selected.
EFFECT: providing fodder with high degree of appetizing and low cost.
8 cl, 13 tbl, 5 ex
| Title |
Year |
Author |
Number |
| APPETIZING GRANULES FOR CATS CONTAINING SPECIFIC FAT FRACTIONS |
2017 |
- Gije, Izabell
- Bramul, Loik
- De Ratul, Oreli
- Kremon, Mate
|
RU2703181C1 |
| METHOD OF MAKING CUSHIONS WITH TASTE ATTRACTIVE FOR CATS |
2017 |
- Zhiro, Per-Mark
- Kremon, Matte
- De Ratul, Oreli
- Bramull, Loik
- Gije, Izabell
|
RU2737353C2 |
| OVERCOOKS OF MEAT TISSUES WITH IMPROVED TASTE ATTRACTIVENESS FOR APPLICATION IN FODDERS FOR ANIMALS |
2012 |
|
RU2611154C2 |
| METHOD FOR INTENSIFICATION OF TASTE ATTRACTIVENESS OF FODDER FOR ANIMALS |
2009 |
|
RU2476082C2 |
| OVERCOOKS OF ANIMAL TISSUES WITH IMPROVED TASTE ATTRACTIVENESS FOR APPLICATION IN FODDERS FOR ANIMALS |
2012 |
|
RU2609933C2 |
| METHOD FOR USAGE OF TRISODIUM PYROPHOSPHATES IN APPETIZING ADDITIVE FOR APPLICATION ONTO DRY OR SEMI-DRY FEED FOR CATS, ADDITIVE AND METHOD FOR IMPROVING APPETIZING PROPERTIES OF FEED |
2002 |
- Gille Izabell'
- Le Bukehn Ann-Sofi
|
RU2304396C2 |
| METHOD FOR ENHANCEMENT OF FOOD COMPOSITION TASTE ATTRACTIVENESS |
2012 |
|
RU2611151C2 |
| FLAVOR ENHANCERS CONTAINING AMINO AGENTS AND CARBONYL COMPOUNDS FOR USE IN FOOD FOR CATS |
2014 |
- Kambu Stefani
- Niseron Sesil
|
RU2654646C1 |
| METHOD FOR PRODUCTION OF DRY CAT FODDER WITH HIGH TASTE ATTRACTIVENESS |
2010 |
- Bramuj Loik
- Gije Izabell'
- Ruo Zhjul'En
|
RU2530507C9 |
| FOOD COMPOSITIONS HAVING REALISTIC MEAT-LIKE APPEARANCE, TANGIBLE PROPERTIES AND STRUCTURE |
2009 |
- Urkhan Richard B.
- Kjunle Dejvid U.
|
RU2537527C2 |
