FIELD: food industry.
SUBSTANCE: hen's eggs are boiled, peeled and cut; cucumbers are blanched and minced. Green onions and dill leaves are frozen and ground in mincer. Beef is cut and minced as well. Kvass is boiled. The listed ingredients are mixed with sour cream, sugar, table salt and CO2-biomass extract of the specified micromicet type and mustard. The produced mixture is packed into the aluminium tubes and subject to sealing and sterilisation. This serves to extend and diversify the armoury of methods and foodstuff used for production of preserves characterized by enhanced digestibility properties as compared to traditional pre-cooked products of the kind. Digestibility index of the preserve is equal to 4.6·104, while that of the foodstuff used for its preparation - only 5.6·104.
EFFECT: enhanced digestibility.
41 cl
