Show metadata Hide metadata

(19)

(11)

2 259 396

(13)

(51)

IPC

(21) (22)

Application

2004107582/13, 2004-03-15

(24)

Start date

2004-03-15

(22)

Actual filing date

2004-03-15

(45)

Published

2005-08-27

(72)

Inventor

Petrik A.A.Pakhomov A.N.Kalmanovich S.A.Martovshchuk V.I.Kornen N.N.Shazzo A.A.Petrakova V.V.Kravchuk N.S.

(73)

Holder

Kubanskij Gosudarstvennyj Tekhnologicheskij Universitet

METHOD OF PRELIMINARILY ACTIVATING COMPACTED YEAST Russian patent published in 2005 - IPC

Abstract RU 2259396 C1

FIELD: food processing industry.

SUBSTANCE: method of preliminarily activating compacted yeast for production of bakery products destined for preventive meals comprises preparation of nutrient medium for activation, addition of fragmented compacted yeast thereto, and ageing resulting mixture. Nutrient medium is prepared by mixing flour, water, and powder obtained from mixed cake of tomato and grape grains by disintegrating mixed cake in thin (0.1-0.5 mm), spirally rotating film at 25-35°C and pressure 200-250 kg/cm³. Amount of powder obtained from mixed cake of tomato and grape grains represents 1-3% of the weight of flour, and ratio of tomato to grape seed residues varies between 1:1 and 1:3.

EFFECT: increased lifting power of yeast, reduced process time, and prolonged shelf time of bakery products.

1 tbl, 3 ex

Similar patents RU2259396C1

Title	Year	Author	Number
METHOD FOR PRELIMINARY ACTIVATION OF PRESSED YEAST	2003	Petrik A.A. Luzan A.A. Kalmanovich S.A. Kornen N.N. Ol'Khovoj K.S. Petrakova V.V. Kovalevskij A.A. Shazzo A.A.	RU2240347C1
METHOD OF PRELIMINARY ACTIVATION OF COMPRESSED YEASTS	2007	Martovshchuk Valerij Ivanovich Kosinkova Irina Alekseevna Martovshchuk Evgenija Vladimirovna Ul'Janova Ol'Ga Vladimirovna Pershakova Tat'Jana Viktorovna Kornen Nikolaj Nikolaevich Petrakova Viktorija Valer'Evna Frolova Elena Aleksandrovna	RU2333647C1
ACTIVATION METHOD OF BAKERY PRESSED YEAST	2019	Viktorova Elena Pavlovna Shakhraj Tatyana Anatolevna Kornen Nikolaj Nikolaevich Fedoseeva Olga Valerevna Velikanova Elena Vasilevna	RU2712500C1
METHOD OF PRELIMINARY ACTIVATION OF COMPACTED YEAST	2003	Petrik A.A. Kornen N.N. Martovshchuk V.I. Martovshchuk E.V. Tazova Z.T. Petrakova V.V. Shazzo A.A. Shazzo A.A.	RU2257407C1
METHOD OF PRELIMINARY COMPRESSED YEAST ACTIVATION	2007	Martovshchuk Valerij Ivanovich Kornen Nikolaj Nikolaevich Martovshchuk Evgenija Vladimirovna Klindukhov Valerij Pavlovich Kupchenko Tat'Jana Nikolaevna Pershakova Tat'Jana Viktorovna Pogorelov Sergej Viktorovich	RU2348684C1
METHOD FOR PRELIMINARY ACTIVATION OF PRESSED YEAST	2005	Petrik Anatolij Alekseevich Kalmanovich Svetlana Aleksandrovna Martovshchuk Valerij Ivanovich Kornen Nikolaj Nikolaevich Markovskij Jurij Ivanovich Shchipanova Anna Aleksandrovna Lebedeva Anna Olegovna Shazzo Azamat Ajdomirovich	RU2302457C1
METHOD OF PRELIMINARY ACTIVATION OF COMPRESSED YEASTS	2008	Martovshchuk Evgenija Vladimirovna Martovshchuk Valerij Ivanovich Al'Sheva Natal'Ja Ivanovna Kornen Nikolaj Nikolaevich Kosinkova Irina Alekseevna Frolova Elena Aleksandrovna	RU2388227C1
PROCESS OF PREPARING ACTIVATED COMPACTED YEAST	2003	Kornen N.N. Markova E.G. Shazzo A.A. Shazzo A.A. Tazova Z.T. Petrakova V.V. Tkachenko Ju.N. Shchipanova A.A.	RU2257406C1
PRESSED YEAST PRELIMINARY ACTIVATION METHOD	2010	Vershinina Ol'Ga L'Vovna	RU2452771C1
METHOD FOR PRELIMINARILY ACTIVATING PRESSED YEAST	2002	Asmaeva Z.I. Martovshchuk V.I. Vershinina O.L. Kornen N.N. Petrik A.A. Pakhomov A.N. Luzan A.A. Ol'Khovoj K.S.	RU2208631C1

RU 2 259 396 C1

Authors

Petrik A.A.

Pakhomov A.N.

Kalmanovich S.A.

Martovshchuk V.I.

Kornen N.N.

Shazzo A.A.

Petrakova V.V.

Kravchuk N.S.

Dates

2005-08-27—Published

2004-03-15—Filed