FIELD: food industry.
SUBSTANCE: invention is referred to food industry and may be used for grain loaves production. Loaf contains mixture, which holds its shape and consists of ready-to-use grain pieces and binder 1. The loaf contains filling agent including multitude of discrete agglomerates. Besides, individually, agglomerates include multitude of particles containing milk protein product combined with binder 2. Binder 1 links grain pieces and agglomerates.
EFFECT: preservation of grain loaves texture and flavour and smell at extended storage life.
20 cl, 3 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| PROTEIN SYSTEM AND FOOD PRODUCTS CONTAINING SUCH SYSTEM | 2007 |
|
RU2419312C2 |
| LOW-CALORIE SNACK BAR | 2006 |
|
RU2383207C2 |
| MILK WHEY PROTEIN MICELLES | 2007 |
|
RU2417622C2 |
| METHOD FOR MANUFACTURING SYNBIOTIC PRODUCT ENRICHED WITH VITAMIN AND MINERAL COMPLEXES | 2017 |
|
RU2676954C1 |
| FOOD COMPOSITIONS, INCREASING SENCE OF FULLNESS | 2004 |
|
RU2375921C2 |
| PRODUCTION OF BAKED PRODUCTS WITH HIGH FIBRE AND PROTEIN CONTENT | 2010 |
|
RU2557111C2 |
| "BITE-SIZED" NUTRITIONAL PRODUCTS WITH FILLING AND SUCH PRODUCTS USAGE METHODS | 2012 |
|
RU2554401C1 |
| METHOD FOR OBTAINING A SOLID DAIRY PRODUCT (VARIANTS) AND A SOLID DAIRY PRODUCT | 2002 |
|
RU2303359C2 |
| METHOD FOR PRODUCING A HIGH-PROTEIN MILKSHAKE | 2016 |
|
RU2668165C2 |
| PLASTIC EDIBLE COMPOSITION | 2007 |
|
RU2428049C2 |
