METHOD OF CANNED FOOD PRODUCTION "PRAWNS IN BRAWN SAUCE" Russian patent published in 2008 - IPC A23L1/325 A23L3/00 A23L1/33

Abstract RU 2334424 C1

FIELD: food production technology.

SUBSTANCE: canned food is produced by ginger cutting and blanching; green onion cutting and freezing; prawn meat cutting. The said products are mixed up with vegetable oil, soya sauce, acetic acid, ethyl alcohol, table salt and calcium or magnesium glutamate without oxygen access. Produced mixture and fish bouillon are packed, sealed and sterilised.

EFFECT: improved digestibility.

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RU 2 334 424 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-09-27—Published

2007-01-12—Filed