FIELD: food processing industry, in particular cannery industry.
SUBSTANCE: claimed method includes runner bean and green onion cutting and freezing; shrimp meat roasting in melt butter; ginger cutting and roasting in vegetable oil. Abovementioned components are blended in oxygen-free atmosphere with ethanol, ethanol, table salt, and starch. Obtained mixture is pre-packed with fish broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
