FIELD: food industry.
SUBSTANCE: group of inventions concerns canned meat and vegetables production technology for space diet. Preserves production method involves meat cutting, frying in rendered fat and grinding in mincer; bulb onion cutting, browning in rendered oil and grinding in mincer; runner beans and parsley greens freezing and grinding in mincer; mixing the listed components with soy sauce, bone broth, tomato paste, table salt and CO2 extractions of a given micromicet species biomass and black pepper; packaging of obtained mix in aluminium tubes; sealing and sterilisation.
EFFECT: preserves with higher assimilability in comparison to cooked dish.
41 cl
