METHOD OF PRODUCTION OF PRESERVED FOOD "DUCK IN ONION SAUCE" OF SPECIAL PURPOSE (VERSIONS) Russian patent published in 2008 - IPC A23L1/315 A23L3/00 

Abstract RU 2335167 C1

FIELD: food industry.

SUBSTANCE: invention is related to food industry. Method of preserved food production for space meals is carried out by means of onions cutting, blanching and grinding in mincer, dill freezing and grinding in mincer, duck's flesh grinding in mincer, mixing of mentioned components with rice vodka, bone broth, table salt and CO2-extracts of preset micromycete type biomass and red hot pepper, prepared mixture is packed in aluminium tubes, sealed and sterilised.

EFFECT: preparation of preserved food with higher assimilability.

41 cl

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RU 2 335 167 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-10-10Published

2007-08-10Filed