METHOD FOR MANUFACTURING OF SPECIAL-PURPOSE CANNED "DUCK IN ONION SAUCE" Russian patent published in 2009 - IPC A23L1/315

Abstract RU 2345601 C1

FIELD: food production process.

SUBSTANCE: cans are manufactured by cutting, blanching and mincing onions, freezing and mincing dill, mincing duck meat, mixing the said ingredients with cognac, bone broth, salt and CO₂-extract of red hot pepper, packing the obtained mix in aluminium tubes, sealing and sterilisation.

EFFECT: improved digestibility as compared to similar dish.

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RU 2 345 601 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-02-10—Published

2007-08-06—Filed