FIELD: food industry.
SUBSTANCE: invention relates to canning industry. Cans are manufactured by cutting and frying skinned bonito fillet in vegetable oil, grating and sauteing garlic in vegetable oil, cutting and blanching tomatoes, cutting and freezing bunching onion and garden cress, mixing the above components without oxygen access with sake, lemon juice, table salt, black pepper and red hot pepper, packing the obtained mix and dry white wine, hermetic sealing and sterilisation.
EFFECT: production of canned food with high digestibility.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING OF SPECIAL-PURPOSE CANNED "BONITO WITH TOMATOES" (VERSIONS) | 2007 |
|
RU2345633C1 |
| METHOD FOR MANUFACTURING OF SPECIAL-PURPOSE CANNED "SWORDFISH WITH TOMATOES" | 2007 |
|
RU2345621C1 |
| METHOD FOR MANUFACTURING OF CANNED "HERRING WITH TOMATOES" | 2007 |
|
RU2345620C1 |
| METHOD FOR MANUFACTURING OF CANNED "SHARK WITH TOMATOES" | 2007 |
|
RU2345629C1 |
| METHOD FOR MANUFACTURING OF CANNED "MACKEREL WITH TOMATOES" | 2007 |
|
RU2345630C1 |
| METHOD OF PRODUCTION OF PRESERVED FOOD "HALIBUT WITH TOMATOES" | 2007 |
|
RU2330515C1 |
| METHOD OF PRODUCTION OF TINNED FOOD "SEA BREAMS WITH TOMATOES" | 2007 |
|
RU2335184C1 |
| METHOD OF PRODUCTION OF TINNED FOOD "COD WITH TOMATOES" | 2007 |
|
RU2335186C1 |
| METHOD OF PRODUCTION OF TINNED FOOD "JACK MACKEREL WITH TOMATOES" | 2007 |
|
RU2335185C1 |
| METHOD FOR MANUFACTURING OF SPECIAL-PURPOSE CANNED "SHARK WITH TOMATOES" | 2007 |
|
RU2345558C1 |
