METHOD OF PRODUCTION OF TINNED FOOD "JACK MACKEREL WITH TOMATOES" Russian patent published in 2008 - IPC A23L1/325 A23L3/00 

Abstract RU 2335185 C1

FIELD: food industry.

SUBSTANCE: method is carried out by the following way. Skinned filleted jack mackerel is diced and fried all over with vegetable oil; garlic is rubbed through and browned with vegetable oil. Tomatoes are diced and blanched. Spring onions and cress are sliced and frozen. Thereafter all listed components are mixed up in no-oxygen medium with sake, lemon juice, table salt, black bitter pepper and red hot pepper. Then produced mixture with dry white wine is packed up, tinned and sterilised at specific component ratio.

EFFECT: production of tinned food of improved digestibility.

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RU2335184C1

RU 2 335 185 C1

Authors

Kvasenkov Oleg Ivanovich

Shavyrin Vladimir Aleksandrovich

Dates

2008-10-10Published

2007-05-30Filed