METHOD FOR MANUFACTURING OF CANNED "HERRING WITH TOMATOES" Russian patent published in 2009 - IPC A23L1/325 

Abstract RU 2345620 C1

FIELD: food production process.

SUBSTANCE: canned food is cooked by cutting and frying deskinned herring fillet in vegetable oil, straining and browning garlic in vegetable oil, cutting and blanching tomatoes, cutting and freezing green onions and cress. Then the said ingredients are mixed without access of oxygen with sake, lemon juice, salt, black pepper and red hot pepper. The obtained mixture and dry white wine are packed, sealed and sterilised.

EFFECT: improved digestibility as compared to similar dish.

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RU 2 345 620 C1

Authors

Kvasenkov Oleg Ivanovich

Shavyrin Vladimir Aleksandrovich

Dates

2009-02-10Published

2007-05-30Filed