FIELD: food industry.
SUBSTANCE: invention is related to technology of fish and vegetable preserves making. Preserves are cooked by skin-free halibut fillet cutting and frying in vegetable oil, garlic rubbing through and browning in vegetable oil, tomatoes cutting and blanching, cutting and freezing of green onions and peppermint, mixing of specified components without oxygen access with sake, lemon juice, table salt, black bitter pepper and red hot pepper, packing of prepared mixture and white dry wine with preset ratio of components, sealing and sterilisation.
EFFECT: preparation of preserved food with high assimilability.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCTION OF CANNED "HALIBUT WITH TOMATOES" FOR SPECIAL PURPOSE (VERSIONS) | 2007 |
|
RU2339246C1 |
| METHOD FOR MANUFACTURING OF SPECIAL-PURPOSE CANNED "HALIBUT WITH TOMATOES" | 2007 |
|
RU2345625C1 |
| METHOD FOR MANUFACTURING OF SPECIAL-PURPOSE CANNED "SWORDFISH WITH TOMATOES" | 2007 |
|
RU2345621C1 |
| METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "POMFRET WITH TOMATOES" (VERSIONS) | 2007 |
|
RU2340228C1 |
| METHOD FOR MANUFACTURING OF CANNED "HERRING WITH TOMATOES" | 2007 |
|
RU2345620C1 |
| METHOD FOR MANUFACTURING OF CANNED "SHARK WITH TOMATOES" | 2007 |
|
RU2345629C1 |
| METHOD FOR MANUFACTURING OF CANNED "MACKEREL WITH TOMATOES" | 2007 |
|
RU2345630C1 |
| METHOD OF MANUFACTURING CANNED FOOD "BONITO WITH TOMATOES" | 2007 |
|
RU2336772C1 |
| METHOD OF PRODUCTION OF TINNED FOOD "SEA BREAMS WITH TOMATOES" | 2007 |
|
RU2335184C1 |
| METHOD OF PRODUCTION OF TINNED FOOD "COD WITH TOMATOES" | 2007 |
|
RU2335186C1 |
