FIELD: food production process.
SUBSTANCE: canned food is cooked by cutting and frying deskinned shark fillet in vegetable oil, straining and browning garlic in vegetable oil, cutting and blanching tomatoes, cutting and freezing green onions and cress. Then the said ingredients are mixed without access of oxygen with sake, lemon juice, salt, black pepper and red hot pepper. The obtained mixture and dry white wine are packed, sealed and sterilised.
EFFECT: improved digestibility as compared to similar dish.
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|
RU2345558C1 |
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RU2335185C1 |
