FIELD: food production process.
SUBSTANCE: canned food is cooked by cutting and frying deskinned swordfish fillet in vegetable oil, straining and browning garlic in vegetable oil, cutting and blanching tomatoes, cutting and freezing green onions and cress. Then the said ingredients are mixed without access of oxygen with sake, lemon juice, salt, black pepper and red hot pepper. The obtained mixture and dry white wine are packed, sealed and sterilised.
EFFECT: improved digestibility as compared to similar dish.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING OF SPECIAL-PURPOSE CANNED "SWORDFISH WITH TOMATOES" | 2007 |
|
RU2345559C1 |
| "SWORDFISH WITH TOMATOES" SPECIAL-PURPOSE PRESERVE PREPARATION METHOD (VERSIONS) | 2007 |
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RU2346560C1 |
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| METHOD FOR MANUFACTURING OF CANNED "SHARK WITH TOMATOES" | 2007 |
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| METHOD FOR MANUFACTURING OF CANNED "MACKEREL WITH TOMATOES" | 2007 |
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RU2345630C1 |
| METHOD OF MANUFACTURING CANNED FOOD "BONITO WITH TOMATOES" | 2007 |
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| METHOD OF PRODUCTION OF PRESERVED FOOD "HALIBUT WITH TOMATOES" | 2007 |
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| METHOD OF PRODUCTION OF TINNED FOOD "SEA BREAMS WITH TOMATOES" | 2007 |
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RU2335184C1 |
| METHOD OF PRODUCTION OF TINNED FOOD "COD WITH TOMATOES" | 2007 |
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RU2335186C1 |
| METHOD OF PRODUCTION OF TINNED FOOD "JACK MACKEREL WITH TOMATOES" | 2007 |
|
RU2335185C1 |
