METHOD FOR PRODUCTION OF PRESERVED FOOD "BUTTERFISH IN SOUR CREAM SAUCE" OF SPECIAL PURPOSE (VERSIONS) Russian patent published in 2008 - IPC A23L3/00 A23L1/03

Abstract RU 2339261 C1

FIELD: food industry.

SUBSTANCE: cans are manufactured by cutting, frying in melted butter and mincing sole fillet, freezing and mincing garden cress and bunching onion. The above components are mixed with sour cream, table salt and CO₂ extracts of the specified micromitset biomass, black pepper, red hot pepper and mustard, packing the mixture in aluminium tubes, pressurisation and sterilisation.

EFFECT: canned food for space nutrition has raised comprehensibility in comparison with similar culinary dish.

41 cl

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RU 2 339 261 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-11-27—Published

2007-06-01—Filed