FIELD: food products manufacturing technique.
SUBSTANCE: flax protein isolates are manufactured by extraction of flax oilseeds to remove slime before crushing them to produce oil and flour. Then flax seed flour containing protein is treated to produce flax protein isolate.
EFFECT: improved functional properties.
12 cl, 10 tbl, 9 ex
| Title | Year | Author | Number |
|---|---|---|---|
| PROTEIN EXTRACTION METHODS IMPLEMENTED TO DECREASE CONTENT OF PHYTIC ACID | 2005 |
|
RU2363234C2 |
| CANOLA PROTEIN ISOLATE AND METHOD OF PRODUCING MENTIONED PROTEIN ISOLATE | 2005 |
|
RU2375909C2 |
| EXTRACTION OF PROTEIN FROM FEEDING MEAL OF OIL CANOLA SEED OILCAKE | 2003 |
|
RU2361415C2 |
| CANOLA PROTEIN ISOLATE, ITS PRODUCTION METHOD AND APPLICATION | 2009 |
|
RU2476078C2 |
| CANOLA PROTEIN ISOLATE PRODUCTION WITHOUT HEAT TREATMENT | 2009 |
|
RU2528749C2 |
| OIL SEEDS FLOUR PRODUCTION | 2004 |
|
RU2405373C2 |
| PRODUCTION OF CANOLA PROTEIN ISOLATE AND ITS APPLICATION IN AQUACULTURE | 2005 |
|
RU2386341C2 |
| CANOLA PROTEIN PRODUCT OF SUPERNATANT | 2010 |
|
RU2573913C2 |
| SOLUBLE CANOLA PROTEIN ISOLATE PRODUCTION | 2009 |
|
RU2475036C2 |
| CANOLA PROTEIN PRODUCTION | 2006 |
|
RU2410895C2 |
