FIELD: agriculture.
SUBSTANCE: method is specific by sorption while liquid active carotene-containing substance is stirred based on highly porous silicon earth and by additional substance introduction in 5 or 10 minutes while vegetable oil is mixed up at the ratio: liquid active carotene-containing substance : vegetable oil : highly porous silicon earth 3-4:0.5-1.5:4-5.
EFFECT: shelf life of dry powdered product is brought to product commercial value no less than 12 months, reduction of beta-carotene oxidation rate.
6 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING LIPID-SOLUBLE VITAMINS OR CAROTINOIDS STABLE DRIED POWDERS | 2005 |
|
RU2290173C2 |
| PREPARATION OF β-CAROTENE FOR COLORING AND VITAMINIZATION OF PRODUCTS (VARIANTS) AND METHOD FOR ITS PRODUCTION (VARIANTS) | 1994 |
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RU2095385C1 |
| METHOD OF WATER-DISPERSED BETA-CAROTENE PREPARATION PREPARING | 1996 |
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RU2102073C1 |
| SOLID ENZYME COMPOSITIONS AND METHODS OF PREPARING SAID COMPOSITIONS | 2007 |
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| PREPARATION OF BETA-CAROTENE FOR STAINING AND VITAMINIZATION AND A METHOD OF ITS PREPARING | 1994 |
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RU2087503C1 |
| FOOD RATION AND FOOD RATION OBTAINING METHOD | 1998 |
|
RU2140170C1 |
| METHOD FOR PRODUCING OF POWDER FROM QUAIL EGGS, POWDER OF QUAIL EGGS, AND MAYONNAISE | 2006 |
|
RU2317712C2 |
| METHOD FOR PREPARING BETA-CAROTENE-CONTAINING EMULSION | 2001 |
|
RU2221455C2 |
| PROTEIN-FATTY "ORANGE" CREAM AND METHOD FOR MANUFACTURING THE SAME | 2000 |
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| METHOD FOR OBTAINING MILK-BASED FOOD PRODUCT | 1998 |
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RU2139664C1 |
