FIELD: alcohol beverages.
SUBSTANCE: claimed vodka contains (per 1000 dal of finished product: complex food supplement 1.5-2.5 kg; 65.8 % sugar syrup 16.0-18.0 l; alcohol tincture of cedar nuts of the first discharge 2.0-3.0 l; alcohol tincture of pine buds of the first discharge 1.0-2.0 l; Lake Baikal water 1000.5-2000.5 l; rectified ethanol and drinking corrected water up to 40 % alcohol content. Vodka of present invention has degustation value of 9,73 and toxicity decreased by 70 %.
EFFECT: vodka of improved organoleptic characteristics.
3 cl
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