FIELD: food industry.
SUBSTANCE: cans are manufactured by cutting and chopping pork, cutting and freezing wild garlic, mixing the above components without oxygen access with vegetable oil and soya sauce resulting in minced meat, mixing wheat flour, chicken eggs, drinking water and table salt resulting in dough, its dividing, rolling, cutting and filling with minced meat producing meat dumplings, blanching and grating garlic, cutting and freezing greenstuffs, mixing without oxygen access garlic, greenstuffs, acetic acid, table salt, hot black pepper and bay leaves, packing meat dumplings, the obtained mix and pork bone broth, hermetic sealing and sterilisation.
EFFECT: method allows manufacturing of canned food having increased digestibility as compared to similar culinary dish.
