MANUFACTURING METHOD OF PRESSERVES "MUSSELS WITH MARINADE" Russian patent published in 2008 - IPC A23L1/33 A23L3/00 

FIELD: food industry.

SUBSTANCE: preserves are prepared in the following way: carrot, onion and parsley root are cut and browned in vegetable oil, green onion is cut and frozen, mussel meat is cut, the above components are mixed without oxygen access with tomato paste, acetic acid, sugar, table salt, sodium benzoate, cinnamon, cloves, black bitter pepper and bay leaf, the produced mix and fish broth are packed at the specified ratio of components, sealed, cooled and ripened.

EFFECT: allows to produce preserves of the new type characterised by higher digestibility.