METHOD OF MANUFACTURING PRESERVED FOOD "MARINADED SQUIDS" Russian patent published in 2009 - IPC A23L1/333 A23L3/00 

Abstract RU 2343754 C1

FIELD: food products manufacturing technique.

SUBSTANCE: preserves are manufactured by cutting and sauteeing in vegetable oil carrots, leek and parsley roots, cutting and freezing bunching onion, cutting squid fillets, mixing the above components without oxygen access with tomato paste, acetic acid, sugar, table salt, sodium benzoate, cinnamon, cloves, hot black pepper and bay leaves, packing the obtained mix and fish broth with the specified ratio of components, hermetic sealing, cooling and curing until maturation.

EFFECT: increased digestibility.

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RU 2 343 754 C1

Authors

Kvasenkov Oleg Ivanovich

Ivanova Elena Evgen'Evna

Fomich Dmitrij Pavlovich

Dates

2009-01-20Published

2007-08-09Filed