METHOD OF MANUFACTURING PRESERVED FOOD "MARINADED SQUIDS" Russian patent published in 2009 - IPC A23L1/333 

Abstract RU 2343751 C1

FIELD: food products manufacturing technique.

SUBSTANCE: preserves are manufactured by cutting and sauteeing in vegetable oil carrots, onions and celeriac, cutting and freezing bunching onion, cutting squid fillets. The above components are mixed without oxygen access with tomato paste, acetic acid, sugar, table salt, sodium benzoate, cinnamon, cloves, hot black pepper and bay leaves. The obtained mix and fish broth are packed, hermetically sealed, cooled and cured until maturation.

EFFECT: increased digestibility.

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RU 2 343 751 C1

Authors

Kvasenkov Oleg Ivanovich

Ivanova Elena Evgen'Evna

Fomich Dmitrij Pavlovich

Dates

2009-01-20Published

2007-08-09Filed