FIELD: food industry.
SUBSTANCE: concentrate includes weight in parts: dry powder broth base 4-6; wheat flour 2-4; kvass wort powder 6-8; beetroot juice extract 6-8; beet tops dried at temperature 45-60°C and ground up to powdery condition 18-22.
EFFECT: allows to enrich the product with natural ecologically pure herbal components, vitamins, mineral salts which improve the taste.
1 tbl
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