FIELD: food industry.
SUBSTANCE: kvass wort concentrate mixed with water (in a weight ratio of 1:1) is heated to boil. One adds ground mustard, culinary salt, sugar, crushed boiled potatoes and boiled carrots, fresh cucumbers, green onion, green of dill and/or celery and/or parsley to the concentrate. One boils the mixture, permanently stirred, during 10-15 minutes. One cools it down till temperature is 60-95°C and hermetically packs it. Components are used in a specified ratio.
EFFECT: invention allows to produce a food product by effective method.
1 tbl
