FIELD: food industry.
SUBSTANCE: concentrate is made of following components. Powdered dry broth base 4-6; wheat flour 4-6; egg powder 2-4; dry milk 2-4; carrot juice extract 4-6; carrot herbage dried at 45-60°C and milled to powder 6-8.
EFFECT: food concentrate is enriched with natural ecologically pure vegetable components, fibre, protein, carotene, calcium, phosphor and iron salts.
1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD CONCENTRATE "BEETROOT SOUP" | 2007 |
|
RU2341158C1 |
| FOOD CONCENTRATE | 2007 |
|
RU2343797C1 |
| METHOD OF PRODUCTION OF BEVERAGE ON BASIS OF VEGETABLE RAW MATERIALS | 2008 |
|
RU2369272C1 |
| OFF-QUALITY BREAD RECYCLING METHOD | 2009 |
|
RU2391826C1 |
| CONFECTIONERY COMPOSITION | 2007 |
|
RU2356237C1 |
| CONFECTIONARY PREMIX FOR MARZIPAN PREPARATION | 2007 |
|
RU2346454C1 |
| CONFECTIONARY MIXTURE IMITATING NATURAL NUT | 2006 |
|
RU2334399C1 |
| MIX FOR BAKING PANCAKES | 2021 |
|
RU2773645C1 |
| NONCONFORMING BREAD REPROCESSING METHOD | 2010 |
|
RU2442421C1 |
| BAKERY PRODUCTS PREPARATION METHOD | 2007 |
|
RU2346437C1 |
