FIELD: food products.
SUBSTANCE: food concentrate contains dry bouillon base powder, wheat flour and plant filler in the specified proportion. Great nettle and sorrel which are dried under the temperature of 45-60°C and ground into powder are used as the plant filler.
EFFECT: concentrate is rich in natural ecologically clean taste improving plant components.
2 cl, 1 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
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|
RU2341158C1 |
| FOOD CONCENTRATE | 2008 |
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| JAM PRODUCTION METHOD | 2010 |
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| METHOD OF PREPARATION OF PRESERVED PRODUCT "GREEN SALAD" | 2007 |
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| CONFECTIONERY COMPOSITION | 2007 |
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| TILE GLASE | 2008 |
|
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| METHOD OF PRODUCTION OF BEVERAGE ON BASIS OF VEGETABLE RAW MATERIALS | 2008 |
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RU2369272C1 |
| DRY CAT FOOD | 2007 |
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| LUSTRELESS BLACK TILE GLASE | 2009 |
|
RU2388731C1 |
| OFF-QUALITY BREAD RECYCLING METHOD | 2009 |
|
RU2391826C1 |
