FIELD: food products manufacturing technique.
SUBSTANCE: cans are manufactured by boiling, shelling and mincing chicken eggs, cutting, blanching and mincing cucumbers, blanching and mincing beetroots, freezing and mincing bunching onion, cutting and mincing beef, mixing the above components with sour cream,drinking water, sugar, table salt, citric acid and CO2-extract of the specified myxocetes biomass, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.
EFFECT: canned food for space feeding is of higher digestibility as compared to similar culinary dish.
41 cl
