METHOD OF MANUFACTURING MODIFIED FOOD PROTEIN PRODUCT FROM FLAX SEEDS Russian patent published in 2009 - IPC A23J1/14 A23J3/30 A23J3/14 A23J3/34 

FIELD: food products.

SUBSTANCE: method of manufacturing modified protein products implies modifying protein complex of oil flax seeds by enzymatic hydrolysis during sprouting for 36-48 hours with its following stop. The hydrolysis is stopped by heating the sprouted seeds up to the temperature of 85±5°C. Prior to enzymatic hydrolysis the seeds are steepened in warmed water in the proportion of 3-4:1 for 40-50 minutes with following rinsing by running water in the proportion water: seeds equal to 5-10:1 with simultaneous humidifying of the seeds up to moisture content of 180-200%.

EFFECT: improved functional properties along with the elimination of linamarin nitrile glycoside.

2 cl, 1 tbl, 3 ex