FIELD: food industry.
SUBSTANCE: invention relates to food industry. Triticale grains are milled to size, characterized by 100 % passage through sieve with diameter of 1 mm. Mixing milled raw material with water at water duty of 1:4. Modifying raw material protein complex by enzymatic hydrolysis during 2 hours at temperature of 50-60 °C and pH of 5.0-6.0 with proteolytic enzyme preparations, represented by Neutrase 1.5 MG or Protease GC-106 in amount of 0.5-1.0 units PS/g of crushed raw material. Hydrolysis is stopped by heating suspension at temperature 80-85 °C during 10-15 minutes. Separating produced suspension into liquid fraction and solid residue: structurally modified product represented by triticale flour.
EFFECT: invention allows to manufacture product with high biological value and improved functional properties: solubility, foaming and fat emulsifying abilities.
1 cl, 3 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR OBTAINING BIOMODIFIED PROTEIN PRODUCT FROM TRITICALE BRAN | 2016 |
|
RU2662981C2 |
| METHOD OF PRODUCING PROTEIN HYDROLYSATE FROM GRAIN RAW MATERIAL | 2015 |
|
RU2604197C1 |
| METHOD FOR OBTAINING BIOMODIFICATED PROTEIN PRODUCT FROM TRICTICALE | 2016 |
|
RU2662980C2 |
| FUNCTIONAL COLLAGEN HYDROLYSATE MANUFACTURING METHOD | 2009 |
|
RU2409216C1 |
| MODIFIED PROTEIN-ALEURONIC PRODUCT PRODUCTION METHOD | 2008 |
|
RU2370093C1 |
| METHOD FOR OBTAINING BIOMODIFIED RAPE PROTEIN PRODUCT | 2004 |
|
RU2286065C2 |
| METHOD OF OBTAINING ETHYL ALCOHOL AND PROTEIN PRODUCT FROM GRAIN RAW MATERIAL | 2013 |
|
RU2542389C2 |
| METHOD OF OBTAINING PROTEIN CONCENTRATE FROM SECONDARY PRODUCTS OF PROCESSING OF GRAIN CROPS | 2017 |
|
RU2680693C2 |
| METHOD FOR PRODUCTION OF DISTILLATE OF INULIN-CONTAINING RAW MATERIAL | 2016 |
|
RU2608502C1 |
| METHOD FOR PRODUCTION OF ETHYL ALCOHOL FROM GRAIN RAW MATERIAL | 2013 |
|
RU2525131C1 |
