METHOD FOR OBTAINING OF STRUCTURALLY MODIFIED RAPE PROTEIN PRODUCT Russian patent published in 2006 - IPC A23J1/14 A23J3/30 A23J3/14 A23J3/34 

FIELD: preparing of structurally modified protein products.

SUBSTANCE: method involves modifying protein complex by enzymic hydrolysis process, followed by interrupting said process; before carrying out enzymic hydrolysis process, washing and disinfecting seeds with 0.01-0.05-% solution of sorbic acid having water-seed ratio of (3-5):1 for inactivation of surface microflora; performing enzymic hydrolysis process in single stage by germinating seeds for activation of proteolytic enzymes and partly hydrolyzing therewith of protein complex at seed moisture content of 80-150% and at temperature of 10-25 C for 36-60 hours; stopping hydrolysis process by heating germinated seeds at temperature of 85±5 C for 10-30 min; after stopping of hydrolysis process, frying (extracting oil); grinding oil cake and removing seed enclosures. Method allows biologically modified food product to be obtained, said product having improved fat retaining, foaming, fat emulsifying and other functional properties.

EFFECT: increased biological value and improved functional properties of protein product.

1 tbl, 3 ex