METHOD OF MANUFACTURING CANNED FOOD "FISH ZRAZY WITH DRIED PRUNES PO-ROSSIYSKI" Russian patent published in 2009 - IPC A23L1/325 

FIELD: food products manufacturing technique.

SUBSTANCE: cans are manufactured by boiling, shelling and cutting part of chicken eggs, blanching and cutting dried prunes, softening butter. The above components are mixed to produce stuffing. Wheat bread is steeped in milk and cut. Skinned cod fillets are cut, wheat bread, skinned cod fillets, remaining part of chicken eggs, table salt and hot black pepper are mixed to produce cutlet mass. It is handled, rolled and formed into zrazy filled with the stuffing mix. Bunching onion is cut and frozen and mixed without oxygen access with calcium or magnesium glutamate producing garnish. Zrazy, garnish and fish broth are packed, hermetically sealed and sterilised.

EFFECT: canned food is of increased digestibility.