FIELD: food products manufacturing technique.
SUBSTANCE: method of cans manufacturing involves cutting and frying mutton, cutting and sauteeing in melted butter garlic, carrots and olives, boiling kidney beans up to 150% increase in mass and frying it in melted butter, cutting and blanching potatoes, cutting and freezing dill, mixing the above components without oxygen access with tomato paste, table salt and red hot pepper, packing the obtained mix and bone broth, hermetic sealing and sterilisation.
EFFECT: new cans of increased digestibility as compared to similar culinary dish.
