FERMENTED FISH PRODUCT MANUFACTURE METHOD Russian patent published in 2014 - IPC A23B4/02 A23L1/325 

FIELD: food industry.

SUBSTANCE: method envisages fish raw materialls portioning, a reaction mixture composing, fish protein partial disaggregation and straining to separate bones. The portioned fish raw material fermentation is performed in the presence of anolyte of electrochemically-activated solution with pH equal to 4.0±0.5 at a ratio of 1:0.5 - 1:1.5 of the raw material weight at the process temperature equal to 30-50°C and the fish mixture pH equal to 4.5-5.5 during 0.5-3 hours under action of own muscular enzymes of fish raw materials till proteolysis level is equal to 15-35%.

EFFECT: invention allows to increase the fermented product yield with partial protein disaggregation.

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