METHOD FOR MAKING ENZYME PREPARATION OF FISH MATERIALS Russian patent published in 2009 - IPC C12N9/00 

Abstract RU 2352634 C1

FIELD: chemistry; food.

SUBSTANCE: method provides grinding raw materials, extraction releasing the enzyme with dissolved alkali chloride, sediment detachment, two ultrafiltration stages with adding crushed ice to the liquid fraction and concentrate lyophilisation. The first ultrafiltration stage is enabled on the membrane of passing limit 50 kDa, while the second stage is ensured on the membrane of passing limit 15 kDa.

EFFECT: improved yield of polytheolytic enzymes with activity 3-5 times higher as compared to common analogues.

2 cl, 2 tbl, 2 ex

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RU 2 352 634 C1

Authors

Artjukhov Igor' L'Vovich

Ivanushko Sergej Nikolaevich

Koval' Sergej Jakovlevich

Cherevko Evgenij Alekseevich

Dates

2009-04-20Published

2007-11-15Filed