FIELD: food production technology.
SUBSTANCE: preserved food is cooked by mutton cutting and frying in melted butter, raw onions cutting and sauteing in melted butter. Cutting and freezing of sorrel, spring onions and coriander leaves is also performed. Rice is boiled until mass increases by 150%. After that all listed ingredients are mixed without access for oxygen with table salt, citric acid, saffron, cinnamon and black pepper. Packaging the mix and bone broth, vacuum sealing and sterilisation.
EFFECT: expansion of technical means and dishes used in manufacturing of new canned food for cosmic feeding, improvement of its digestibility.
