FIELD: food products manufacturing technique.
SUBSTANCE: method involves cutting, frying in melted butter and mincing mutton, cutting, sauteeing in melted butter and mincing onions, melons, peaches, potatoes, carrots and tomatoes, freezing and mincing cilantro, boiling up to double increase in mass and mincing mung beans and rice, mixing the above components with bone broth, tomato paste, table salt and CO2-extract of hot black pepper, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.
EFFECT: increased digestibility.
