"TSIBULYA" BEVERAGE Russian patent published in 2009 - IPC A23L2/00 A23L2/38 A23L2/52 

FIELD: food production technology.

SUBSTANCE: "Tsibulya" beverage contains 1.0-5.0 wt % of honey, 1.0-5.0 wt % of baked onions extract, the rest is water. Pre-baked at 160-200°C onions are extracted with rectified ethyl grain alcohol. The extract contains 1.0-10.0 wt % of onions, the rest is rectified ethyl grain alcohol. Beverage is sweet, with distinctive honey and baked onion flavour.

EFFECT: higher nutritional value, improved organoleptic properties and low cost; beverage is rich in vitamines.

2 tbl