FIELD: alcoholic beverage industry. SUBSTANCE: wine drink contains the following ratio of ingredients, vol. % per 1000 dal of prepared product: grape wine material, 12.0; ethyl rectified alcohol, 19.23; common St. John'swort infusion, 3.0; infusion of brewers' barley malt, 6.0; brandy, 6.0 tanning or concentrate, 0.5-1.0; sugar syrup, 2.56; citric acid, 0.002; potable water, the balance. EFFECT: improved taste.
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